Hangzhou Qianrong Automation Equipment Co.,Ltd
Hangzhou Qianrong Automation Equipment Co.,Ltd. focus on ultrasonic application, in good faith to win customers
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High Power 20Khz Ultrasound Dough Cutter For Foof Processing Machine
Description:
The development of ultrasonic technology has also made it possible to use ultrasonic waves for product cutting. Ultrasonic cutting technology continues to develop and improve, and has now been applied to cutting industrial products such as food, rubber, fabrics, etc. The ultrasonic cutting machine can vibrate its blade 20000-40000 times per second (20-40 kHz). This high-frequency vibration allows ultrasonic cutting machines to easily cut food. The application of ultrasonic cutting in food is currently widely used for cutting bread, cakes, desserts, cheese, candies, meat and other foods.
FUNSONIC's ultrasonic cutting blades are made of titanium, which is a completely inert material recognized by the food industry. Titanium has good fatigue strength, surface hardness, and excellent acoustic properties.
Parameters:
| Model | FSC-CF20-355 |
| Name | 20Khz Ultrasonic Food Cutter |
| Frequency | 20Khz |
| Power | 2000w |
| Input Voltage | 220V±10%,50/60Hz |
| Cutter Materials | Alloy Steel |
| Width of Blade | 355mm(can be customized) |
| Application | Food Cutter |
Advantages :
1. Frozen meat/frozen ingredients:
Ultrasonic vibration can effectively cut frozen meat, fish and other frozen ingredients, while traditional cutting tools are difficult to cut.
During cutting, there will be no deformation or breakage, maintaining the original texture and shape of the ingredients.
2. Hard fruits/vegetables:
Hard vegetables such as carrots, potatoes, winter melons, and nut fruits such as walnuts can be easily cut.
Traditional knives may be difficult to cut these ingredients and can easily cause wounds.
3. Dry and brittle ingredients:
Crispy ingredients such as cookies and potato chips can be cut with ultrasonic waves to maintain their intact shape and texture.
Traditional knives are prone to causing the breakage and deformation of these ingredients.
4. Certain traditional Chinese medicinal herbs:
Some hard and brittle Chinese herbal medicines such as ginseng and lingzhi can be cut using ultrasonic cutting technology.
If these traditional Chinese medicinal herbs are cut with ordinary knives, it is easy to cause damage and loss.
5. Special baking ingredients:
Some brittle baked ingredients, such as cookie crumbs, sugar cubes, etc., can also be cut with ultrasonic waves to maintain their integrity.
High Power 20Khz Ultrasound Dough Cutter For Foof Processing Machine
