High Frequncy Ultrasonic Cheese Sandwiches Catering Industry Cutter 355mm
Description:
Ultrasonic food cutting knife is a tool that uses the principle of ultrasonic vibration to cut food. It achieves fast, accurate, and non-destructive cutting of food by transmitting ultrasonic energy to the blade, generating high-frequency vibration.
Principle:
1. Ultrasonic vibration: The ultrasonic cutting blade generates high-frequency electrical signals through a power supply, and then converts the electrical energy into mechanical vibration energy through a transducer. Transducers usually use piezoelectric ceramic materials. When electrical signals are applied to the piezoelectric ceramic, it causes compression and expansion of the ceramic, resulting in high-frequency vibration.
2. Vibration transmission: Through a vibration transmission device, vibration energy is transmitted from the transducer to the blade. Usually, a vibration transmission device consists of a vibration amplifier, a vibration equalizer, and a blade. The vibration amplifier amplifies the small vibrations generated by the transducer, and then evenly transmits the vibrations to the blade through the vibration balancer.
3. Cutting effect: When the blade vibrates, it comes into contact with food and applies cutting force. Due to the high vibration speed of the blade, which can reach thousands of times per second, high-frequency micro cutting actions will be formed at the moment of contact between the blade and food, thereby achieving fast and accurate cutting.
Parameters:
| Model | FSC-CF20-355 |
| Name | 20Khz Ultrasonic Food Cutter |
| Frequency | 20Khz |
| Power | 2000w |
| Input Voltage | 220V±10%,50/60Hz |
| Cutter Materials | Alloy Steel |
| Width of Blade | 355mm(can be customized) |
| Application | Food Cutter |
Advantages:
1. Efficient cutting: The high-frequency vibration of the ultrasonic cutting knife can quickly penetrate food, achieve high-speed and efficient cutting, and improve production efficiency.
2. Non destructive cutting: The vibration amplitude of the ultrasonic cutting knife is very small, and the pressure and heat impact on the food during the cutting process is minimal. Therefore, non-destructive cutting can be achieved, reducing food damage and spoilage.
3. Versatility: The ultrasonic cutter is suitable for cutting all kinds of food, including fragile food, soft food, sticky food, etc., with a wide range of applicability.
4. Health and safety: Ultrasonic cutting knives do not produce metal shavings, sparks, and static electricity, which meet food hygiene and safety requirements.
High Frequncy Ultrasonic Cheese Sandwiches Catering Industry Cutter 355mm
